Locust Beans

Omoteeki “Locust bean” is a black strong smelling seasoning which is rich in lipid, protein, and carbohydrates. it is commonly referred to as iru by Yorubas, ‘ogiri’, ‘dawa dawa’ by Igbos, is a local seasoning or condiment used in soups and stews. A very popular soup ingredient. Globally, it is referred to as African locust bean with the botanical name as Parkia biglobosa. African locust beans help in boosting your immune system, relieve diseases like diarrhea, diabetes and reduce the chance of heart attack.