4TH STREET WINE

4th Street Wine is an incredibly popular, easy-drinking brand of naturally sweet wines sourced from the Western Cape of South Africa. Marketed locally by Nigerian Breweries PLC, it has become a staple for social gatherings, parties, and casual sipping because of its smooth taste, accessible price point, and low harshness.

The grapes are typically harvested during the warm months of February and March at peak ripeness to optimize the naturally fruity nectar, meaning no artificial sweeteners are required to achieve its signature taste profile.

The Varieties

4th Street focuses on three main styles, each featuring a low to moderate alcohol content (typically around 7.5% to 12% ABV depending on the specific bottling batch and style) making them highly approachable:

• Sweet Red: Deep ruby red with intense aromas of ripe black cherry, candied plum, and black grape juice. It has virtually no harsh tannins, offering a velvety smooth texture.

• Sweet White: Light, crisp, and fresh with dominant tropical fruit notes on the nose and a bright, refreshing finish.

• Sweet Rosé: A lovely strawberry-pink wine featuring fresh strawberry and raspberry aromas with a clean, burst of sweet berry flavors on the palate.

Profile & Perfect Pairings

Because of its natural residual sugar (around 65–66 g/L), this wine acts as an excellent culinary counterpoint to rich, savory, or highly seasoned foods.

Serving Tip: To fully appreciate the crispness and balance out the natural sweetness, all varieties of 4th Street wine—including the Sweet Red—are best enjoyed lightly chilled (ideally between 12°C to 14°C).