Cèbon Sweetened Condensed Filled Milk is a rich, creamy, and highly versatile milk product commonly used in baking, desserts, beverages, and breakfast meals.
Here is a comprehensive breakdown of the product details, ingredients, and how it is typically used.
What does “Filled Milk” mean?
Unlike standard condensed milk which uses purely animal dairy fat, filled milk replaces the natural milk fat with a vegetable fat (typically refined palm oil or coconut oil). This creates a highly stable, cost-effective product with a long shelf life, while completely maintaining the rich, velvety texture and sweet taste of traditional condensed milk.
Product Features & Description
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Texture & Taste: Exceptionally thick, smooth, and deeply sweet with a signature caramelized milk flavor.
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Fortification: The formulation is enriched with essential nutrients, specifically Vitamin A, Vitamin B1, and Vitamin D3, to boost its overall nutritional value.
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Common Packaging Sizes: Frequently available in large 1kg tins with a resealable blue plastic lid (ideal for catering, baking, or large families), as well as smaller individual standard cans.
Ingredients
While exact percentages can vary slightly by batch, the core formulation includes:
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Sucrose (sugar used for sweetening and natural preservation)
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Water
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Skimmed Milk Powder (milk solids)
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Refined Vegetable Oil (the “filling” fat component)
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Vitamins (A, B1, D3)
Best Uses & Applications
Storage Tip: Before opening, store the tin in a cool, dry place. Once opened, transfer any unused milk into a clean, airtight container, keep it refrigerated, and consume within a few days for maximum freshness.
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