Essential Spaghetti is a premium-quality, long, thin cylindrical pasta made from 100% durum wheat semolina. Designed for optimal versatility, it cooks to a perfect al dente texture without getting soggy, making it the ideal foundation for classic tomato sauces, rich Bolognese, garlic and oil (aglio e olio), or stir-fries.
Key Features
- Premium Ingredients: Crafted from high-quality durum wheat semolina for an authentic taste and satisfying bite.
- Texture: Designed to hold its shape and grip your favorite sauces perfectly.
- Nutritional Value: Naturally low in fat and a great source of complex carbohydrates for sustained energy.
- Quick & Easy: Cooks rapidly in boiling water, making it a convenient go-to option for busy weeknight dinners.
Standard Nutritional Profile (Per 56g/2oz dry portion)
- Calories: 200
- Total Carbohydrates: 42g
- Protein: 7g
- Dietary Fiber: 2g
- Total Fat: 1g
- Sugar: 0g
- Sodium: 0mg
How to Prepare
- Boil: Bring 4-6 quarts of salted water to a rolling boil.
- Cook: Add the pasta and cook uncovered, stirring occasionally, for 9 to 11 minutes (or until al dente).
- Drain: Remove from heat and drain well.
- Serve: Pair immediately with your preferred sauces, meats, seafood, or vegetable,
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