PEAK FULL CREAM

Here is a comprehensive product description for Peak Full Cream Instant Milk Powder Sachet, structured and ready for e-commerce, marketing, or retail inventory use.

Peak Full Cream Instant Milk Powder Sachet

Product Overview

Peak Full Cream Instant Milk Powder in a sachet is a premium, single-serving portion of rich, creamy milk designed for ultimate convenience. Made from high-quality, homogenized, and pasteurized pure cow’s milk, it dissolves instantly in both hot and cold water. It provides a quick, delicious, and highly nutritious addition to your daily meals without requiring refrigeration.

Key Features & Benefits

• Rich & Creamy Flavor: Delivers the signature, smooth taste that Peak is famous for, making it a perfect treat for breakfasts and beverages.

• Highly Nutritious: Specially fortified with essential vitamins and minerals to support mental alertness, bone development, and physical strength.

• Instant Solubility: Specially processed to dissolve quickly and smoothly, leaving no lumps behind even when mixed with cold water.

• On-the-Go Convenience: Packaged in lightweight, travel-friendly single sachets that eliminate waste and keep the powder fresh for whenever you need it.

• Long Shelf Life: Because moisture is entirely removed via a specialized spray process, it stays fresh for up to 12-24 months when stored unopened in a cool, dry place.

Product Specifications

Nutritional Profile (Average Values per 100g)

• Energy: 490 kcal

• Protein: 24 g (crucial for muscle and cell repair)

• Milk Fat: Minimum 26 g (gives it that rich, premium fullness)

• Carbohydrates: 40 g (entirely from natural Lactose)

• Calcium: 0.84 g (supports healthy bones and strong teeth)

• Vitamins: Highly fortified with Vitamin A (for clear eyesight), Vitamin D3 (for bone health), and essential B-Vitamins (for energy synthesis).

Best Used For

Peak Milk is incredibly versatile and serves as the perfect creamy base or addition for:

• Beverages: Hot tea, coffee, hot chocolate, or a classic glass of cold milk.

• Breakfasts: Oatmeal, cornflakes, custard, and traditional local staples like cassava flour (garri).

• Cooking & Baking: Enhancing the texture of cakes, pastries, pancakes, and creamy sauces.