YELLOW GARRI

Nigerian Yellow Garri – Tradition in Every Grain

Savor the authentic taste of Nigerian Yellow Garri, a time-honored West African staple made from carefully fermented, roasted cassava and enriched with a touch of palm oil for that signature golden hue. Crispy, flavorful, and highly versatile, our premium yellow garri is a delicious blend of tradition and nutrition.

Nutritional Benefits

Yellow garri is not only satisfying—it’s naturally nourishing. A rich source of:

• Carbohydrates – Provides long-lasting energy and helps fuel your day

• Dietary fiber – Supports digestion and promotes a healthy gut

• Vitamin A (from palm oil) – Essential for eye health and immune function

• Iron, Calcium & Potassium – Vital for strong bones, red blood cell production, and muscle function

Health Benefits

• ✅ Sustained energy – Great as a high-carb meal for active lifestyles

• ✅ Digestive support – Fermented and fiber-rich, it’s gentle on the stomach

• ✅ Good for eyesight & skin – Thanks to its natural Vitamin A content

• ✅ Gluten-free – A perfect choice for those with gluten sensitivity or celiac concerns

• ✅ Low fat – Naturally low in fat and cholesterol-free, supporting heart health

Culinary Uses

Yellow garri shines in both traditional and creative dishes. Enjoy it:

• 🥣 Soaked in cold water with sugar, groundnuts, or milk for a quick, refreshing snack

• 🍲 As eba, rolled and paired with soups like egusi, ogbono, or okra

• 🍘 Fried into garri cakes or buns for a crispy, golden treat

• 🍚 Sprinkled over beans or porridge for extra texture and flavor

Whether you crave comfort food or are experimenting with African-inspired recipes, our Nigerian Yellow Garri brings taste, texture, and tradition to your table.

Naturally fermented. Palm oil enriched. 100% authentic.